Traveling in communion with the nature, society and culture we visit, this is the beginning of ecotourism.
This movement emerged in the late eighties, growing in interest to the point that the UN dedicated the year 2002 to ecological tourism and this year 2017, is the International Year of Sustainable Tourism for Development.
To those who like to enjoy the essence of things and live authentic experiences, we love these types of getaways that do not appear in tourist brochures and not only because it is a form of travel that gives us pleasure, but also because it is a viable alternative for sustainable development for communities.


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Stop the time to savor the moments and take care of little details.
The SLOW concept is a philosophy of life that permeates everything, is a way of looking at the world fleeing the slavery of rush and immediacy.
We stop to take conscience and enjoy what surrounds us, each experience and every sensation.
Within this philosophy is for example the movement SLOW FOOD, which claims to practice a healthy diet through the quality of ingredients, consumption of organic cultivation, respect for breeding…

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“Springtime is the land awakening. The March winds aret he morning yawn.” Lewis Grizzard.

We love spring, the season of birth and renewal, the beginning of a new cycle, in which the light comes back brighter and life awakens.

We wake up from the cold winter and our energy connects a thousand times an hour.

We are looking forward to many plans to enjoy and we start to prepare to flourish for another year.

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